A local family owned ranch with membership in The Oklahoma Cattleman's Association and National Cattleman's Beef Association. We run a cow - calf operation in Creek County, and have been in the cattle business since 1995 raising Angus and Angus-crossed cattle. Our ranch was formally established in 1999. Big D Farm & Ranch practices conservation and sustainability of the land with good land stewardship, and we also follow Beef Quality Assurance guidelines.
While managing a cow-calf operation the ranch recently took a new direction. We now offer beef purchases direct to the consumer with custom processed sides, by the whole beef, half side or quarter side as well as premium ground beef by the pound. Focusing on producing pasture grass- fed and grain- finished cattle. Our beef is bred, born, raised, USDA inspected, and processed in Oklahoma.
From our pastures to your tables!
Our Angus-Crossed Beef is all natural, locally raised, grass-fed, and grain-finished. Raised with no added hormones, antibiotics, or growth steroids. Cattle are then fed a grain base ration to supplement their natural grass diet for 120 to 150 days.
Oklahoma certified, USDA inspected beef with no preservatives or additives. Our natural beef has been dry aged 14 days. All meat is cut and packaged to your specifications from a custom cut sheet, vacuum sealed, and then flash frozen. You will purchase the steer from Big D Farm & Ranch and as a service to you we will have it processed and deliver the meat to you based on the options you select.
Prices are based upon current market value at time of harvest and it does fluctuate based on the cattle market prices.
25% deposit required at time of order the remaining balance is due upon delivery.